A restaurant where you can eat Yakuzen-salmon(2024-Sep-09)
The salmon growed on ingredients used in Yakuzen cooking and high quality water in Hokkaido.
This salmon has a low odor, so even those who do not particularly like the smell of fish can enjoy it with peace of mind. This salmon can be eaten as is or used as an ingredient in cooking.
It is also extremely low in fat and recommended for dieters.
It is also recommended for those who cannot eat meat.
Foods with functional claims (Salmon Industry-first)
Functional substance : Anserine
Notification number : H1259
Hyperuricemia is diagnosed if blood uric acid exceeds 7.0 mg/dl. If this condition continues, the risk of developing gout and urinary tract stones increases.
"Yakuzen salmon" contains anserine. Anserine has been reported to suppress the increase in uric acid levels in those with high serum uric acid levels in the normal range (uric acid levels of 5.5 to 7.0 mg/dL).
| producing area | Notification status |
|---|---|
| Daisetsuzan | Notified |
| Shiraoi | Notification in process(2024.Feb) |
Anserine does not break down during cooking. It can be eaten as sashimi, or grilled for the same effect. (In the case of boiling, anserine is water-soluble and flows into the broth, so it is recommended to consume it together with the broth.)
Growing with high quality water
Daisetsuzan...Its water is high quality water that has been filtered through a natural mountain filter for many years. As a result, Yakuzen Salmon is characterized by its good, tight meat and low odor.Shiraoi...we use underground water from Lake Kuttara. In 2001, the water quality of public waters was measured by the Ministry of the Environment and ranked No. 1 in Japan.
Ingredients used in Yakuzen cooking and olive oil feed the fish
The feed is highly nutritious, tasty and safe for food, and is good for beauty and health. We make adjustments to ensure that the salmon has good quality fat.We feed them with ingredients used in Yakuzen cooking, such as clove, citrus reticulata peel, cinnamomum, and pine nuts. Therefore, the food is safe and secure even for human consum.
Medicinal effects of salmon
| four natures five tastes ： sweetness, warmth |
| medicinal benefit coverage ： spleen, stomach |
Medicinal effects of salmon
- Compensate for qi
- Compensate for blood
- Improve blood qi
- Improve blood circulation
- Discharge of excess water (swelling) from the body
- Warm digestive organs
Salmon warms the body, especially the stomach, promotes digestion, produces qi and blood, which is the energy of life, and circulates qi and blood.
Oriental medicine believes that it is important for the brain to be full of blood and energy in order for it to function energetically.
Blood and Jing are of the same origin; blood can change into Jing and Jing can change into blood.
A healthy state for the brain is one in which blood volume is full and circulating.
Salmon makes qi and blood, circulates qi and blood, and supports the brain, which is responsible for memory.
It is also effective in preventing lifestyle-related diseases such as sensitivity to cold, menstrual cramps, and Blood stasis (sludgy blood).
source
Japanese Society of Traditional Chinese Medicine and NutritionThe "Food Taste Chart" to be applied to the modern dining (現代の食卓に生かす「食物性味表」) Supervision : Beijing University of Traditional Chinese Medicine Japan
ISBN-13:978-4897481159Encyclopedia of the Five Internal Organs and the Six Internal Organs of Health (五臓六腑の健康百科) Ikoshi Yasunari
ISBN-13:978-4333021543
RecommendationsInternational Health Pretection Food Master
Harada Tomoko
Yakuzen-Koubou Asagohanhttps://yakuzenkoubou.com/
Rich nutrients
Arachidonic acid
Regulation of immune function
Memory Improvement
Hypertension Prevention
Arachidonic acid is a material for prostaglandins, a type of bioregulatory hormone. Prostaglandins have the effect of regulating immune function.
Arachidonic acid is a major component of nerve cells in the brain. It is therefore effective in improving learning and memory.
Prostaglandins have the ability to control blood pressure. Therefore, inoculation with arachidonic acid can help prevent high blood pressure.
Ancelyne
Prevention of Gout
It suppresses uric acid production, excretes excess uric acid out of the body, and lowers uric acid levels.
Due to this effect, medicinal salmon has been submitted to the Consumer Affairs Agency as a food with functional claims.
Functional substance : Anserine
Notification number : H1259
Anserine has also been reported to have the following effects:
Relief from fatigue
Effects on athletic performance
Anti-Aging
Excellent anti-fatigue effect due to its antioxidant properties.
Anserine increases endurance and improves athletic performance.
It also has anti-aging effects due to its antioxidant properties.
We want people all over the world to become healthier while familiarizing themselves with SUSHI.
With the above wishes in mind, we have developed "Yakuzen Salmon," a combination of salmon and medicinal herbs.
We would like to promote the combination of salmon, which is popular all over the world, and the concept of healthy medicinal herbs, which has not yet penetrated the Japanese market.